International Bakery – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 636-7580 to check today's hours. Know the hours? Send them to us.

Tap for directions

2165 Cheshire Bridge Rd NE, Atlanta, GA 30324

Google Maps Apple Maps Waze Bing Maps

Address2165 Cheshire Bridge Rd NE, Atlanta, GA 30324

Phone(404) 636-7580

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center2.3 mi northeast

About International Bakery

International Bakery serves Atlanta from 2165 Cheshire Bridge Rd NE, 2.3 mi northeast of the Atlanta city center.

It is one of 244 bakeries and sweet shops we list in Atlanta — about one per 2,131 people living in the city. The closest neighbour on our map is Cupz & Cake, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Atlanta open in the early morning, but phoning (404) 636-7580 first is a good idea.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Atlanta	244
Nearest bakery	0.4 mi
Brand locations	10

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.